And here's the kitchen at In-N-Out
At In-N-Out Burger, freshness is everything. That’s why in a world where food is
often chemically processed, prepackaged and frozen, In-N-Out makes everything
the old fashioned way.
Our hamburgers are made from fresh, 100% pure beef. They are free of additives, fillers and preservatives of any kind, and we buy only chucks, the front ribs and shoulder. No other parts are ever used. Our butchers carefully hand-cut and grind the beef in our own facility at which point the patties are shipped directly to our stores in refrigerated trucks by our own drivers. This way we have total control over the production of every burger.
Our commitment to freshness doesn’t stop there. Our lettuce is hand-leafed. Our
American cheese is the real thing. And we use the plumpest, juiciest tomatoes we
can find. All of our ingredients are delivered fresh to our stores. In fact, we
don’t even own a microwave, heat lamp, or freezer. We even bake our buns using
old-fashioned, slow-rising sponge dough. And we make every burger one at a time,
cooked fresh to order.
Of course, what's a great burger without great fries? At In-N-Out, we know a french fry is only as good as the potato it comes from. That’s why we use the highest grade potatoes and ship them fresh from the farm. Then we cut them right in the store, one potato at a time. And cook them in 100% pure, cholesterol-free vegetable oil.
To top it all off, we also make our delicious shakes from real ice cream – just like we used to make at the first In-N-Out back in 1948. We wouldn’t do it any other way. Because when it comes to burgers, fries and shakes, getting fresh is a good thing.
Friday, January 26, 2007
Does It Get Better Then An In-N-Out Double Double?
The BEST burger on earth!