Wendy's new fries keep skins, add sea salt

Real ingridients? The last time I was at a Wendy's, after not having been in a while, I was very dissapointed. The 99 cent menu used to net you a good deal. Now, the portions are miniscule. And the regular menu items have also shrunk in size.

I'm sorry, you can't use "real ingridients" at that price....maybe at one time, before they were super processed into the "fry" they are now.

http://www.msnbc.msn.com/id/40113678/ns/business-consumer_news/

Wendy's new fries keep skins, add sea salt
Part of ongoing menu revamping that focuses on 'real' ingredients
This is the first major overhaul of the 41-year-old company's fries.

By EMILY FREDRIX
The Associated Press
updated 57 minutes ago 2010-11-10

-NEW YORK — With an eye toward appealing to foodies, Wendy's is remaking its fries with Russett potatoes, leaving the skin on and sprinkling sea salt on top.

The fast-food chain has been changing its menu to focus on "real" ingredients to win more fans.